To Juice or Not to Juice References

  • Clemens, R., Drewnowski, A., Ferruzzi, M. G., Toner, C. D., & Welland, D. (2015). Squeezing Fact from Fiction about 100% Fruit Juice123. Advances in Nutrition, 6(2), 236S-243S.
  • Henning, S. M., Yang, J., Shao, P., Lee, R.-P., Huang, J., Ly, A., … Li, Z. (2017). Health benefit of vegetable/fruit juice-based diet: Role of microbiome. Scientific Reports, 7.
  • Monsivais, P., & Rehm, C. D. (2012). Potential nutritional and economic effects of replacing juice with fruit in the diets of children in the United States. Archives of Pediatrics & Adolescent Medicine, 166(5), 459–464.
  • Pyo, Y.-H., Jin, Y.-J., & Hwang, J.-Y. (2014). Comparison of the Effects of Blending and Juicing on the Phytochemicals Contents and Antioxidant Capacity of Typical Korean Kernel Fruit Juices. Preventive Nutrition and Food Science, 19(2), 108–114.